As a chef you get to the oversee a section of kitchen, be it pastry ,butchery,fish,sauces,vegetables and so on.
key responsibility
* preparing , cooking and presenting dishes within your specialty.
* managing and training and demi chef de parties or commis Woking with you.
* helping head chef.
* monitoring portion and wastage control to maintain profit margins.
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Job Overview
Date Posted:
Location:Anywhere
Job Title:Wanted chefs
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