To support the Warehouse department in the design, development, implementation and execution of all Quality Control and Food Safety programs throughout the entire Warehouse and distribution operations.
Responsibilities:
•To produce regular QA KPI reports on daily, weekly and monthly basis and submit to the Sr. Manager Warehouse and Distribution.
•Supervise the QC/QA functions at the KFG Warehouse effectively.
•Conduct trainings related to food safety.
•Assist warehouse with questions and concerns on product storage, temperature requirements, delivery and product safety during transit to maintain the cold chain.
•Assist several qualities related audit by internal/ external audit team.
•Perform other duties as assigned by the Manager Warehouse.
Skills required: Operating Skills:
• Knowledge of Quality Assurance
• Knowledge of Food Safety Management and ISO 22000 requirements.
• Knowledge of ISO Audits and procedures
• Knowledge of Warehousing Operation
• Good communication skills
• Knowledge of MS Application
Please send your CV to bijuv@koutfood.com
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