*Financial Oversight: Managing revenue, profitability, and quality targets.
*Team Leadership: Supervising staff, creating schedules, and training employees.
*Customer Interaction: Engaging with guests and addressing their concerns.
*Compliance Management: Enforcing food safety and sanitation standards.
*Inventory Control: Tracking and ordering food, supplies, and equipment while managing costs?
Ready to join immediately With valid transferable visa 18
Interested applicant can send their cv to jobskwt2000@gmail.com
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